ISLAMABAD (APP) - Pakistan produced about 937 thousand tons of fish in 2010-11. About 50 per cent of the total production was consumed locally. According to the official sources, 22pc of the total fish production is exported, whereas 28 percent is converted into the fish meal for poultry industry. Talking to APP, official said that fish and fishery products from Pakistan are exported to 75 countries of the world along with seafood in frozen, dried, chilled, fresh and live form. "There are 65 fish processing plants with the capacity to process 800 metric tons of fish and shrimps daily", official informed. The sector faced constraints in production such as: poor information of stocks, old fishing vessels, unavailability of quality fish seed, poor marketing infrastructure and weak capacity of fishermen".