KARACHI - Nandos pre-celebrated its 10 years of perilicious existence with all the renowned chefs of Masala TV including Chef Gulzar, Chef Rida, Chef Sharmaine, Chef Shereen and many others who paid tribute to the brand by visiting and having dinner at Nandos Boat Basin, Karachi, says a press release.
The tongue tantalising story of succulently grilled chicken in lemon and herb or peri-peri has become the hottest story in Pakistan.
With 7 restaurants nationwide divided in 4 restaurants in Karachi, 2 in Lahore and one in Islamabad, Nandos has taken the country by storm since its arrival in 2001.
This fast casual chain of restaurants specializing in peri peri flame grilled chicken has people addicted to the taste of Peri-Peri and craving for more.