New Delhi- A bunch of delicious and traditional Indian cuisine dishes served to Nawaz Sharif and other guests at Rashtrapati Bhavan during Narendra Modi's swearing-in ceremony on today. The following dishes were served to guests at the Presidency:
Chilled Melon Soup, Chilled soup made of muskmelon and herbs, Chicken Hazarvi, Chicken pieces marinated in mixture of cheese, cream and cooked in clay oven, Tandoori Aloo, Potatoes stuffed with light masala and cooked in clay oven, Galauti Kabab, Grilled medallions of tender lamb minced with spices, Arbi Ke Kabab, Medallions of mashed colocassia with spices and grilled, Prawn Stew (Kerala), Prawns cooked in coconut milk and Indian spices, Vegetable Stew (Kerala), Greens cooked in coconut milk and Indian spices, Chicken Chettinad (Tamil Nadu), Chicken cooked in coconut milk and pepper, Kadhi (Gujarat), Fried dumplings of gram flour in tangy gravy of yoghurt and gram flour, Birbali Kofta Curry, Vegetable dumplings simmered in rich gravy, Jaipuri Bhindi (Rajasthan), Okra wrapped with Indian herbs, deep fried and seasoned with chaat masala, Kela Methi Nu Shaak (Gujarat), Plantain and fenugreek leaves cooked together and tempered with cumin seeds, Dal Makhani (Punjab), Black lentils, bengal gram and kidney beans cooked with tomato puree, Potol Dorma (West Bengal), Pointed gourd stuffed with vegetable and potatoes and cooked in onion, tomato gravy, Steamed Rice, Long grain Basmati rice cooked to perfection,  Assorted Indian Breads, Cucumber Raita/Papad, Shrikhand (Maharashtra), Hung curd and sugar flavoured with green cardamom and saffron, Pineapple Halwa, A rich sweet preparation of pineapple and dry fruits, Sandesh (West Bengal), A light creamy delicacy made with curdled milk, Green Tea/ South Indian Coffee.