By Mahnoor Sajid

Ingredients              

Chocolate                  1 bar

Flour                            3/4 cup

Vanilla                   2 teaspoon 

Melted butter            3/4 cup 

Sugar                           1/4 cup

Eggs                            2

Cocoa powder            1/4 cup 

Salt                              1 teaspoon 

Seive                             1 

Method: 

First put half of the chocolate (melted) in a bowl. Then put the melted butter in it. Next put in the sugar. After that mix it in a nice manner. Now put in the eggs followed by the vanilla. Again mix it. Then put the melted chocolate in it. Take the seive and put flour, cocoa powder and salt in it. Then dump it  in your mixture. Finally ad the other half of the chocolate(which should be cut in tiny pieces) in it.Now mix well and keep it in the oven at the following time and temperature:

350 Fahrenheit or 180 degrees. Keep it in the oven for 20-25 minutes. 

 Published in Young Nation Magazine on June 17, 2017