By Mahnoor Sajid
Ingredients
Chocolate 1 bar
Flour 3/4 cup
Vanilla 2 teaspoon
Melted butter 3/4 cup
Sugar 1/4 cup
Eggs 2
Cocoa powder 1/4 cup
Salt 1 teaspoon
Seive 1
Method:
First put half of the chocolate (melted) in a bowl. Then put the melted butter in it. Next put in the sugar. After that mix it in a nice manner. Now put in the eggs followed by the vanilla. Again mix it. Then put the melted chocolate in it. Take the seive and put flour, cocoa powder and salt in it. Then dump it in your mixture. Finally ad the other half of the chocolate(which should be cut in tiny pieces) in it.Now mix well and keep it in the oven at the following time and temperature:
350 Fahrenheit or 180 degrees. Keep it in the oven for 20-25 minutes.
Published in Young Nation Magazine on June 17, 2017