CADBURY is producing chocolate that does not melt and can survive hot temperatures.

The confectionery company’s scientists have invented a new Dairy Milk chocolate bar that can withstand up to 104 degrees Fahrenheit (40 degrees Celsius) for three hours.

The team of scientists figured out a way to break down sugar particles into smaller pieces, which in turn reduces the amount of fat covering them. This makes the Dairy Milk able to withstand significantly warmer conditions. However, this chocolate will only be available in tropical countries such as India and Brazil. Cadbury said: “Production of temperature-tolerant chocolate would allow production of chocolate-containing product more suitable for hot climates, particularly in less economically developed countries where the supply chain is ill-equipped to handle temperature fluctuations.”                            –DS