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LAHORE: Long hours, English proficiency and a fair amount of elbow grease are necessary, but a lucrative career as a high-end chef in a Chinese restaurant is achievable for those willing to go the distance. Today The Nation caught up with…

LAHORE: A creative force in the kitchen, Duminda Thabre leads the pastry team with a wealth of experience. Before his move to Pakistan, Thabrew served as executive pastry chef for Baba al shams Dubai, overseeing a team that produced more…